Best Review of Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes For Fast & Healthy Meals:
Most helpful customer reviews 108 of 114 people found the following review helpful. A great starter cookbook for the Instant Pot. By idateacher2 I have used a pressure cooker for years, and purchased an Instant Pot model about 4 months ago. Loved it so much bought one for my sister and was looking for a simple cookbook for her that would help her to adjust to using the cooker since she is new at it. This is an ideal choice for the purpose! The beginning reviews some basics of pressure cooking, although not in specific detail other than tips like "thicken at the end" or when converting recipes reduce the water. But, the lack of specifity works for new users in that it simplifies the learning curve. The recipes are by and large excellent for clean eating and do not rely on highly processed food items, consequently you can be assured you are serving up healthy meals wicked fast. Additionally, the recipes offered are not just "redos" of options found everywhere. They are thoughtfully selected for the book, use common ingredients, and well written. They indeed are simply to follow! I love that the author tagged the recipes by cook times- ones done in under 20 minutes, family friendly, work week appropriate options, etc. Recipes look solid and tasty, and cook times look appropriate. Timing charts are available towards the back (use them!). Overall given this is written specifid to the wildly popular Instant Pot pressure cooker it goes a long way to simplifying using it. The price point is appropriate too. You will not find 500 recipes in here, but you will find a solid foundation to work with. Once you get the hang of them too, they are simple to start to tweak yourself for variations. Love that it is available on Kindle Unlimited! 56 of 59 people found the following review helpful. Great Starter Cookbook By CK I’ve been researching the Instant Pot for a while. I committed to buying the 7-in-1 when I received the offer to review the Kindle version of this cookbook for free in exchange for my honest and unbiased review. Since pressure cooking is all new to me, the introduction describing benefits, use, care, settings and safety tips is extremely valuable. It is better than the manual. I love all the recipe categories – breakfast to dessert! I’m vegetarian and would not have reviewed this book if there weren’t several veggie options. I made the lentils with tomato and pancetta (minus pancetta). I accidentally overcooked it but the flavor was delicious! I will buy an all veggie PC cookbook but this is a great place to start. 51 of 55 people found the following review helpful. Recommended for All Instant Pot Owners By Amazon Customer I've been using my Instant Pot very frequently for over two years, and I still learned some new techniques from Laurel's book. Her recipes are appealing, offer a lot of variety for different households, and are delicious without being overly elaborate. Many of them could be adapted to a stove top pressure cooker, though I like how Laurel fully utilizes some of the features specific to Instant Pot electric pressure cookers (such as the adjustable heat levels of the saute function). I'd especially recommend this cookbook to anyone who uses an Instant Pot as their primary cooking device, since nearly all of the recipes are made in the Instant Pot start to finish. This book is a great investment, and offers trustworthy recipes that, as a pressure cooking expert, I feel are of much higher quality than a lot of what you'll find floating around on many websites. -Sara Bir, chef and culinary educator See all 133 customer reviews...
"There has been a lot of commentary about "Instant Pot" books lately, about the many unauthorized uses of the name, and the many free e-books...and some resulting food waste...There have been a couple of books published with permission, and there are some high quality print cookbooks soon to be available, after many long months/years in development. Here is one!" Donna Haney, Social Media and Affiliate Coordinator, Instant Pot® About the Author Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. In her free time, you can usually find her browsing a farmers’ market, eating tacos or Vietnamese food, or cooking up a storm at home.
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