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22gigantes.com - If you could immediately generate over 100 fresh, new ideas for your Presto Pressure Canner, would that be interesting to you? Get the new cookbook that readers are calling "The Perfect Guide to my Presto Pressure Canner!" This cookbook is a MUST HAVE for any Presto Pressure Canner owner. Of course, you can also use these recipes with any Pressure Canner. Just pay attention to the manufacturer's instructions. If you just got yourself a pressure canner – congratulations! But be reminded… with the help of this pressure canning guide and recipes book, you might be overwhelmed with people consulting you about pressure canning thinking that you’re THE expert on home canning and preserves, long term food storage and preservation, mason jars, and all things canning...and they'll be right! Here is the summary of recipes you will learn how to cook like a pro in this comprehensive pressure canning cookbook. These pressure cooker recipes are my absolute favorites. It was actually a lot of work, cutting it down to 120! Pressure canning: the only method recommended safe by the U.S.D.A. for low-acid foods (such as vegetables, fish, meats, etc.). This quick & easy-to-use guide and canning cookbook will show you how to make the most out of your pressure canner. The canning recipes that are offered in this cookbook are of great variety and reliability, and most of all, sure fire crowd pleasers! Your Presto is incredibly versatile as it can also be used as a boiling water canner. Many of these recipes are for the water bath canning method. I’ve included most of the POPULAR pressure canning recipes people search for: - Easy to prepare Healthy Recipes (Stew and Soup Recipes and even Chili Recipes) - Pressure Canner Bean Recipes (Mason Jars) - Pressure Canner Salsa Recipes (Mason Jars) - Yummy Preserves, Jelly, Marmalades, and Jam Recipes - Spread, Relish, and Chutney Recipes (Roasted Red Pepper Spread, etc.) - Syrup and Condiments Recipes (Blueberry Syrup, Teriyaki Sauce, etc.) - Pickled Vegetable Recipes (Mason Jars) - Healthy Vegetable Recipes - Fruits and Juice Recipes - Desserts & Pie Fillings - Pressure Canner Chicken recipes - Pressure Canner Beef recipes - Pressure Canner Pork recipes - Pressure Canner Fish recipes - And many more Meat Recipes and Main Dishes… IN THIS PRESTO PRESSURE CANNER COOKBOOK, YOU WILL FIND: STEW, CHILI, AND SOUP RECIPES - Amazing Soup Recipes - The best Stew and Chili Recipes MAIN DISH AND MEAT RECIPES - Pressure canning Chicken recipes - Pressure canning Pork recipes - Pressure canning Fish, and more! BEAN RECIPES - Summer BBQ Beans, Ranch Style Beans, and more! SALSA RECIPES - Peach Salsa, Pineapple Mango Salsa, Tomatillo Green Salsa and more! JELLY, MARMALADE, AND JAM RECIPES - Jelly Recipes (Pepper Jelly, Cabernet Wine Jelly, etc.) - Jam Recipes (Apricot Mango Jam, Pina Colada Jam and on and on) - Marmalade Recipes (Citrus Trifecta Marmalade, Blood Orange Marmalade, etc.) SPREADS, CHUTNEY, & RELISHES - Roasted Red Pepper Spread, Tomato Rhubarb Chutney, Zucchini Relish, and more! CONDIMENTS & SYRUPS - Teriyaki Sauce, Spicy Barbecue Sauce, and more! PICKLED VEGETABLE RECIPES - Cowboy Candy, Fairy Tale Eggplant Pickles, Green Tomato Pickles, and more healthy pickled vegetable recipes! VEGETABLE RECIPES - Home Canned Vegetable Recipes, Candied Yams, Glazed Carrots and more healthy vegetable recipes! JUICES & FRUIT RECIPES - Honey-Bourbon Pickled Blueberries, Spiced Pears and more fruits and juice recipes! Mouthwatering DESSERT RECIPES - Spiced Apple Pie Filling, Pecan Pie Filling, etc. Get this amazing book today!
Best Review of My Presto Pressure Canner Cookbook: 120 Contemporary And Fun Recipes:
Most helpful customer reviews 3 of 3 people found the following review helpful. Calling ALL Canners! YOU Need THIS Book! By Rhonda Spellman Fellow Caners - WOW!!! I just received my copy this morning and I can honestly tell you that I will NOT be putting this book down for the next several months!!!Dear Skip,My mouth is watering!!!!!!! After reading your introduction I thought I'd browse a bit and see if I could find a recipe that sounded new and / or yummy. Not only is the VERY FIRST recipe, 'Down South Soup Starter' new and yummy sounding, so is EVERY recipe that followed!!! I kept saying to myself, "I have to try this!" " I can't wait to try that!"... My family is going to LOVE every recipe and we are all going to LOVE the convenience of the going out to dinner taste right from my pantry!Skip, the beginning of your book is fabulous and I felt like we were in the kitchen together. You have a wonderful way of explaining things. I am not a novice cook but I would think someone at any level would appreciate your 'hands on' way of communicating. This book is a true treasure and I'm VERY honored to have a copy!From the incredible list of soups, the meat recipes, BBQ recipes, the unique pickling varieties and even Ikra (WOW! - I have a number of Slovenian friends I can't wait to make this for!)... I am truly blown away by this collection of incredible recipes and wonderful 'can't fail' tips! I only have one problem... deciding where to start!Thankfully I have my Presto Cooker and around 250 jars! I'm sure I'll need more jars soon though!Sincerely,~Rhonda Spellman 2 of 2 people found the following review helpful. Super Presto Pressure Canner Cookbook By O. Barnack This is a cookbook of 120 recipes for folks who use pressure canners. It starts off with the author’s personal history using Presto canners as a canner in Sequatchie Valley, East Tennessee. He’s used the old and new ones, prefers the newer, but writes nostalgically about Presto history and traditions before offering an overview of Presto operation and maintenance and helpful tips such as how to avoid botulism. The rest of the book is recipes. Each of the 120 recipes is described with a list of ingredients and step by step instructions. A sampling of recipes by category follows: Soups, Stews, & Chili (down south soup starter, northern garden vegetable soup starter, butternut squash soup base, vegetable broth), Meats & Main Dishes (sausage and peppers, corned beef hash, Asian turkey meatballs, chicken pot pie filling), Bean Recipes (summer barbecue beans, back home pork and beans, Boston baked beans), Salsa (tomatillo green salsa, black bean and corn salsa, spicy salsa), Jellies, Jams, & Marmalades (country meadow dandelion jelly, jalapeno jelly, carrots jam, blackberry jam, rhubarb conserve), Spreads, Chutney, & Relishes (apricot honey butter, paw paw butter, rhubarb chutney, corn relish, chow-chow), Condiments & Syrups (tomato ketchup, teriyaki sauce, blueberry syrup), Pickled Vegetables (sweet pickles, green tomato pickles, pickles figs, spiced pickled beets), Canned Vegetables (roast tomatoes, glazed carrots, green peas, candied yams), Juices and Fruits (piña colada concentrate, fruit salad, spiced pears, port and cinnamon plums), Desserts and Delicacies (pecan pie filling, cherry pie filling, spiced apple pie filling, mincemeat by filling). The Kindle version of this book is a real bargain.Highly recommended. 1 of 1 people found the following review helpful. This is so good for any unexpected camping or outdoor activities By MiyukiDarl I think the ad says it all "a MUST HAVE for any Presto Pressure Canner owner"-indeed! This is a comprehensive pressure canning guide and recipes book. This is so good for any unexpected camping or outdoor activities. Great guide! See all 13 customer reviews...
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