Best Review of My Presto Pressure Canner Cookbook: 120 Contemporary And Fun Recipes:
Most helpful customer reviews 3 of 3 people found the following review helpful. Calling ALL Canners! YOU Need THIS Book! By Rhonda Spellman Fellow Caners - WOW!!! I just received my copy this morning and I can honestly tell you that I will NOT be putting this book down for the next several months!!!Dear Skip,My mouth is watering!!!!!!! After reading your introduction I thought I'd browse a bit and see if I could find a recipe that sounded new and / or yummy. Not only is the VERY FIRST recipe, 'Down South Soup Starter' new and yummy sounding, so is EVERY recipe that followed!!! I kept saying to myself, "I have to try this!" " I can't wait to try that!"... My family is going to LOVE every recipe and we are all going to LOVE the convenience of the going out to dinner taste right from my pantry!Skip, the beginning of your book is fabulous and I felt like we were in the kitchen together. You have a wonderful way of explaining things. I am not a novice cook but I would think someone at any level would appreciate your 'hands on' way of communicating. This book is a true treasure and I'm VERY honored to have a copy!From the incredible list of soups, the meat recipes, BBQ recipes, the unique pickling varieties and even Ikra (WOW! - I have a number of Slovenian friends I can't wait to make this for!)... I am truly blown away by this collection of incredible recipes and wonderful 'can't fail' tips! I only have one problem... deciding where to start!Thankfully I have my Presto Cooker and around 250 jars! I'm sure I'll need more jars soon though!Sincerely,~Rhonda Spellman 2 of 2 people found the following review helpful. Super Presto Pressure Canner Cookbook By O. Barnack This is a cookbook of 120 recipes for folks who use pressure canners. It starts off with the author’s personal history using Presto canners as a canner in Sequatchie Valley, East Tennessee. He’s used the old and new ones, prefers the newer, but writes nostalgically about Presto history and traditions before offering an overview of Presto operation and maintenance and helpful tips such as how to avoid botulism. The rest of the book is recipes. Each of the 120 recipes is described with a list of ingredients and step by step instructions. A sampling of recipes by category follows: Soups, Stews, & Chili (down south soup starter, northern garden vegetable soup starter, butternut squash soup base, vegetable broth), Meats & Main Dishes (sausage and peppers, corned beef hash, Asian turkey meatballs, chicken pot pie filling), Bean Recipes (summer barbecue beans, back home pork and beans, Boston baked beans), Salsa (tomatillo green salsa, black bean and corn salsa, spicy salsa), Jellies, Jams, & Marmalades (country meadow dandelion jelly, jalapeno jelly, carrots jam, blackberry jam, rhubarb conserve), Spreads, Chutney, & Relishes (apricot honey butter, paw paw butter, rhubarb chutney, corn relish, chow-chow), Condiments & Syrups (tomato ketchup, teriyaki sauce, blueberry syrup), Pickled Vegetables (sweet pickles, green tomato pickles, pickles figs, spiced pickled beets), Canned Vegetables (roast tomatoes, glazed carrots, green peas, candied yams), Juices and Fruits (piña colada concentrate, fruit salad, spiced pears, port and cinnamon plums), Desserts and Delicacies (pecan pie filling, cherry pie filling, spiced apple pie filling, mincemeat by filling). The Kindle version of this book is a real bargain.Highly recommended. 1 of 1 people found the following review helpful. This is so good for any unexpected camping or outdoor activities By MiyukiDarl I think the ad says it all "a MUST HAVE for any Presto Pressure Canner owner"-indeed! This is a comprehensive pressure canning guide and recipes book. This is so good for any unexpected camping or outdoor activities. Great guide! See all 13 customer reviews...
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