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22gigantes.com - Originally published in 1985, The Frog Commissary Cookbook is a bestseller beloved by home cooks. This classic tome culls recipes from The Frog and Commissary restaurants “from everyday favorites like Commissary Carrot Cake and Vegetarian Chili to more eclectic fare like Stir-fried Duck with Chinese Sausage."
Most helpful customer reviews 0 of 0 people found the following review helpful. It's exactly the kind of cookbook I love to browse through as a lazy afternoon activity By Literary Equivalent Cute line drawings and a mixture of hippie-ish and haute cuisine makes this book unique. It's exactly the kind of cookbook I love to browse through as a lazy afternoon activity. 1 of 1 people found the following review helpful. I use this all of the time By Marcia L Pelchat This cookbook is a classic. There are very few cookbooks that I actually use. Among those, there are only a few that I use for multiple recipes. This cookbook is one of them. From baked goods (mocha fudge cake; carrot cake) to savory dishes (my very favorites are the Thai beef salad with spicy peanut dressing and grilled Malaysian shrimp ) the recipes are reliable and delicious. The book covers many ethnic cuisines (Italian, Thai, French, New American). My own copy of the book is 25 years old and I have probably bought dozens more over the years to give as gifts. One note of caution - If you are looking for low calorie, politically correct recipes, this book isn't for you because it was written in the decadent '80s;) 0 of 0 people found the following review helpful. A MUST HAVE IN ANY COOK'S LIBRARY By Jill This is my favorite cookbook. I recently moved and cannot locate it. Voila! The 21st century.For those of you who enjoy cooking, this is a must have! None of these recipes is easy; more precisely they each have a lot of steps. Those steps are worth it. The pate is to die for; roasted peppers with feta - spectacular as an hors d'oeuvre and whatever is left over can be put onpizza or made with eggs. Every recipe I've tried has been worth the effort and just unusual enough to make the dish more special. My favoriterecipe is "Frog's Apricot, Almond and Apple Bread stuffing. Take no short cuts and you'll enjoy everything here. See all 29 customer reviews...
Amazon.com Originally published in 1985, The Frog Commissary Cookbook harks back to a time when a reader wouldn't be too likely to choke upon reading a chowder recipe that called for a quart of half-and-half. Those were the days, author Steven Poses suggests in his foreword, when you could graduate from the University of Pennsylvania with a degree in sociology, put in some time in the Peace Corps and the antiwar movement, work your way up from busboy to sous chef in a mainstream French restaurant and, with a copy of Jane Jacob's Death and Life of Great American Cities tucked under one arm and a total investment of $35,000, open a restaurant all your own in Philadelphia. Such was the success of Frog, its eclectic menu reaching out to many a flavor-starved palate, that seven years later Poses could reopen with a $1 million budget and expand into other restaurant ventures. The Frog Commissary Cookbook rises out of the experience of Poses's restaurants and catering business. It's not an easy collection to finger, to size up and categorize with a single swipe of the pen. And that makes for some exciting page turning. This would be a good book to have on the shelf and open when you simply don't know what to do or what you are looking for. You'll find goodies like Bourbon Pecans (this "Hors d'Oeuvres" section ends with 25 quick ideas; the same is true of the "Salads" and "Pizzas" sections), Chicken in Romaine Leaves with Lime Hot Sauce, Corn and Clam Chowder, a plethora of creative salads and dressings, Seafood Stew with Aioli, Stir-fried Duck with Chinese Sausage, Italian Scrambled Eggs with Asparagus and Prosciutto, and Pumpkin Waffles. This book is all over the place, leaving a trail of deliciousness in its wake. According to Poses, exemplary care was taken to work out the recipes in an apartment kitchen and not on a professional stove. While all the recipes have proved popular over the years in Poses's restaurants, they were all written from scratch for the home cook. --Schuyler Ingle From the Publisher Over 100,000 copies in print! "Frog Commissary's inventive, playful food is multiethnic but often shows a distinctive Thai influence. Bright ideas spill out everywhere." -- Library Journal Illustrated From the Inside Flap Over 100,000 copies in print! "Frog Commissary's inventive, playful food is multiethnic but often shows a distinctive Thai influence. Bright ideas spill out everywhere." -- Library Journal Illustrated
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